I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!
Author: lazyme
From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: 205 calories,...
Author: BB2011
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Author: jwalenton
My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would...
Author: rickscott
Make and share this Oniony Braised Round Steak recipe from Food.com.
Author: cookCol
A wonderful marble cake made with extra virgin olive oil and a touch of white pepper. It actually improves on the second day, it's delicious toasted, it freezes beautifully and it's self-marbling! Cook...
Author: Chef Kate
I found this on Bethenny Frankel's website (Housewives of New York). It was very easy and had a great flavor for a healthy ranch dressing.
Author: JFitz
Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Author: Kara B.
Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since...
Author: SReiff
Make and share this Baked Ham and Scalloped Potatoes recipe from Food.com.
Author: Carolyn J.
Make and share this Thick and Spicy Chili With Beans recipe from Food.com.
Author: good2bdunn
Posting for ZWT6. Recipe is from http://gfcelebration.com: "Residents of the Black Forest region claim that the original history and creation of the Schwarzwälder Kirschtorte originates somewhere within...
Author: UmmBinat
As you can see by my recipes, I am a great fan of the almighty Rib! This recipe is one of the best. It gives you a little twist from the standard Baby Back Ribs recipies that everyone knows, without venturing...
Author: PACE6634
Source: Kitty Morse's North Africa: The Vegetarian Table, serve as a side dish with a sweet or savory tagine or as a light main course with a fresh green salad. It is a thick, spicy frittata oozing sweetly...
Author: Manami
I got this from a Kitchen Basics Healthy Cooking with Stock cookbook . I have not tried it yet, but it sounds good so I wanted to share it. Hope you enjoy.
Author: KitiKat1
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots....
Author: senseicheryl
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Author: katie in the UP
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Author: Chef Hink
Make and share this Margarita Shrimp Tacos recipe from Food.com.
Author: caseym
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Author: Rob R.
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
If you make your own pesto, try it in this recipe! You can freeze your homemade pesto by storing small amounts in plastic freezer containers. Top the pesto with a thin layer of oil, cover and freeze. It's...
Author: MarieRynr
From Seattle's take out shop "Pasta by Request" this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky vegetable...
Author: Roxygirl in Colorado
Make and share this Russian Vegetable Soup recipe from Food.com.
Author: smellyvegetarian
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Author: Mrs.Khaylis
This is Martha Stewart's mother's recipe from the November Martha Stewart LIving magazine. It is delicious and waits well.
Author: KathyP53
St Michael's major feast day is September 29th, now joined with the other archangels. I've just been reading up on St Michael and found out that there is a traditional 'bannock', or flat bread made with...
Author: Rainbow - Chef 5368
Make and share this South of the Border Chicken Enchiladas recipe from Food.com.
Author: VLTL2003
From the Pillsbury Cookbooklet Progresso Soups & More. I made one change to this recipe and I think it turned out just awesome! Hope you try it!
Author: mer5901
Delicious. You can use 2 broiler-fryer chickens, cut into serving pieces. I like this over egg noodles, but spaghetti is also very good.
Author: PolishRuski
Make and share this Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Chili Con Carne recipe from Food.com.
Author: PolishRuski
A twist on traditional macaroni salad that includes tuna, tiny shrimp, hard boiled eggs, and cucumber instead of celery. Delicious and even better the next day!
Author: MHudson07
Wow! Enough said. Actually, this is the most incredible creamy pasta dish ever created. It's courtesy of Chef Gus Martin, from Dickie Brennan's Palace Cafe in New Orleans. Better drink some red wine with...
Author: Penny Stettinius
Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy stuff in it too! Let me know what you think!...
Author: Stacey in BG
This is very popular with my kids, although I admit that I don't always make them in individual portions. We always add the peas & use half the sugar called for. Sometimes we add a little finely chopped...
Author: Um Safia
Haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so I'm saving recipes which will come in handy soon. I'm not big on nor familiar with iced tea and maybe the...
Author: Sandi From CA
Sounds fancy and it is, but it is actually easy to make. This is not an every night side dish but it is great to serve for a dinner party. It is nothing more than wild rice and a mushroom sauce, but the...
Author: SarasotaCook
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread...
Author: mersaydees
Recipe by Vinny Dotolo and Jon Shook, who spent a month perfecting their creamy chicken-liver mousse, topped with jam of sweet shallots and balsamic vinegar.F&w Magazine, January 2010 from: Dinner Party...
Author: Manami
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however...
Author: PickyEater101
You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning thighs can be a real pain, especially if the knife slips. So use boneless, skinless...
Author: Christian B.
Make and share this Italian Chicken and Green Beans recipe from Food.com.
Author: michelebelle
This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped...
Author: SLColman
Posting this by request! "Winged" this the other night, and boy was it good! I served it with a creamy, rich mushroom gravy (cheated), mashed potatoes and green beans. Enjoy!
Author: Wildflour
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Author: Katha